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The death of a restaurant
I hope there's no connection to yesterday's post , but I just got word that Scott Howard, one of last year's Top 100 restaurants, isn't going to reopen after all, something I reported a few weeks...
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Restaurant exodus?
"The actual number of restaurants in this town has been shrinking for years now; maybe that's why other cities are looking for underemployed talent here." That was a comment on my post last...Zagat Seeks Surveyors for 2009 NYC Restaurant Guide
Fancy a Meal at a Vulture Restaurant?
Due to loss of habitat, the use of agri-chemicals, veterinary medicines and pesticides, numbers of all vulture species have been showing a serious decline in recent years...Recession-Proof Your Restaurant
Top chefs and restaurateurs discuss ways to offer their customers value during tough economic times. Paul Lin reports.
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